HOW TO MAKE A GOOD TULIP 🌷

Now that you've learned how to make the classic rosetta 🌿 and heart ♥️on top of a latte, let's talk about another popular design: The tulip🌷.

A variation on the simple heart design, the tulip has become a favorite not only in latte-art competitions (yes, that's a real thing), but also as an elegant flourish atop cappuccinos, in which it's often difficult to pour a more delicate rosetta.

The basic principles are roughly the same as for any latte-decoration: You'll need to start with a base of expertly steamed, microfoamed milk, as well as a sturdy and well-pulled espresso shot with a thick head of crema.

The milk and coffee really are key—pouring a beautiful design with subpar ingredients is the latte equivalent of putting lipstick on a pig, so be sure to make the drink as delicious as it is beautiful. Watch the video on my other pages watch the video  

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